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Gelatinization temperature of Dioscorea species. | Download Table
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Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
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Effects of temperature and time on gelatinization of corn starch employing gradient isothermal heating program of rapid visco analyzer - Jin - 2019 - Journal of Food Process Engineering - Wiley Online Library
